Creamy Cajun Shrimp Pasta with Turkey Bacon for a Delicious Twist
Delight in this Creamy Cajun Shrimp Pasta that features the savory flavor of turkey bacon, combining rich creaminess with a Southern kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Low-Carb
Ingredients
Scale
- 8 ounces linguine
- 1 pound shrimp, peeled and deveined
- 4 slices turkey bacon, chopped
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped parsley
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, add olive oil and shrimp, cooking until pink.
- Stir in heavy cream, Cajun seasoning, garlic powder, salt, and pepper; let simmer.
- Add the cooked pasta and mix thoroughly.
- Top with turkey bacon and parsley before serving.
Notes
- For a spicier dish, add extra Cajun seasoning.
- This pasta is best served fresh, but can be kept in the fridge for a couple of days.
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 170mg