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Creamy Cajun Shrimp Pasta with Turkey Bacon for a Delicious Twist

Creamy Cajun Shrimp Pasta

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Delight in this Creamy Cajun Shrimp Pasta that features the savory flavor of turkey bacon, combining rich creaminess with a Southern kick.

Ingredients

Scale
  • 8 ounces linguine
  • 1 pound shrimp, peeled and deveined
  • 4 slices turkey bacon, chopped
  • 1 tablespoon olive oil
  • 1 cup heavy cream
  • 1 tablespoon Cajun seasoning
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup chopped parsley

Instructions

  1. Cook the linguine according to package instructions; drain and set aside.
  2. In a large skillet, cook the turkey bacon until crispy. Remove and set aside.
  3. In the same skillet, add olive oil and shrimp, cooking until pink.
  4. Stir in heavy cream, Cajun seasoning, garlic powder, salt, and pepper; let simmer.
  5. Add the cooked pasta and mix thoroughly.
  6. Top with turkey bacon and parsley before serving.

Notes

  • For a spicier dish, add extra Cajun seasoning.
  • This pasta is best served fresh, but can be kept in the fridge for a couple of days.

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