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Creamy Chicken and Dumplings: The Best Comfort Food Recipe

Creamy Chicken and Dumplings

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This creamy chicken and dumplings recipe is the ultimate comfort food for chilly evenings.

Ingredients

Scale
  • 1 pound boneless chicken breasts
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter
  • 1 cup milk
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 onion, chopped
  • 2 cloves garlic, minced

Instructions

  1. In a large pot, cook the chicken in the chicken broth until tender.
  2. Remove the chicken, shred it, and set aside.
  3. Add chopped vegetables to the broth and simmer until tender.
  4. In a separate bowl, mix flour, baking powder, and salt.
  5. Cut in butter, then stir in milk until a dough forms.
  6. Drop spoonfuls of dough into the simmering broth.
  7. Add back the shredded chicken and heavy cream.
  8. Cook until the dumplings are fluffy and cooked through.

Notes

  • For extra flavor, use homemade chicken broth.
  • Add herbs like thyme or parsley for enhanced taste.

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