Creamy Chicken and Rice Soup: A Cozy Delight for Any Day
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A warm and comforting soup perfect for cold days or whenever you crave a cozy meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 2 cups cooked chicken, shredded
- 1 cup rice, uncooked
- 4 cups chicken broth
- 1 cup milk
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, sauté until softened.
- Add garlic and thyme, cook for 1 minute until fragrant.
- Stir in chicken broth and bring to a boil.
- Add rice and cook according to package instructions.
- Once the rice is cooked, stir in the chicken and milk.
- Season with salt and pepper to taste and simmer for 5 minutes.
Notes
- For added flavor, consider adding herbs like parsley or dill.
- This soup can be made in advance and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg