Creamy Chicken Enchilada Soup: The Best Comfort Food Delight
A comforting and rich creamy chicken enchilada soup that warms your soul.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can (10 oz) red enchilada sauce
- 4 cups chicken broth
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup corn
- 1 diced onion
- 2 cloves minced garlic
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the shredded chicken, corn, enchilada sauce, chicken broth, cumin, chili powder, salt, and pepper.
- Bring to a simmer and let cook for 20 minutes.
- Add cream cheese and cheddar cheese, stirring until melted and combined.
- Adjust seasonings to taste and serve hot.
Notes
- For a spicier version, add diced jalapeños.
- Can be served with tortilla chips for added crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg