Creamy Chicken Noodle Soup with Turkey Bacon and Chicken Ham Delight
A delicious and creamy chicken noodle soup made with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups chicken broth
- 1 cup heavy cream
- 1 pound egg noodles
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 2 cups chopped vegetables (carrots, celery, onion)
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy.
- Add the chopped vegetables and garlic powder, sauté until softened.
- Pour in the chicken broth and bring to a simmer.
- Add the egg noodles and cook until tender.
- Stir in the chicken ham and heavy cream, cook until heated through.
- Season with thyme, salt, and pepper.
- Serve hot and enjoy!
Notes
- For a healthier option, you can use low-fat cream.
- Add spinach for extra nutrients.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg