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Creamy Chicken Stroganoff: Indulgent Comfort Food Made Easy

Creamy Chicken Stroganoff

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A rich and creamy chicken stroganoff recipe that is easy to prepare, making it perfect for any night of the week.

Ingredients

Scale
  • 1 pound chicken breast, sliced
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 cup chicken broth
  • 1 cup sour cream
  • 2 tablespoons flour
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 cups egg noodles, cooked

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the onion and garlic, sauté until fragrant.
  3. Add the sliced chicken and cook until browned.
  4. Stir in the mushrooms and cook until soft.
  5. Sprinkle the flour and paprika, stir to combine.
  6. Pour in the chicken broth, bring to a simmer.
  7. Reduce heat, stir in sour cream, and season with salt and pepper.
  8. Serve over cooked egg noodles.

Notes

  • For extra flavor, use homemade chicken broth if available.
  • Can substitute sour cream with Greek yogurt for a healthier option.

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