Creamy Chicken Stroganoff: Indulgent Comfort Food Made Easy
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A rich and creamy chicken stroganoff recipe that is easy to prepare, making it perfect for any night of the week.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound chicken breast, sliced
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup chicken broth
- 1 cup sour cream
- 2 tablespoons flour
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups egg noodles, cooked
- Heat olive oil in a large skillet over medium heat.
- Add the onion and garlic, sauté until fragrant.
- Add the sliced chicken and cook until browned.
- Stir in the mushrooms and cook until soft.
- Sprinkle the flour and paprika, stir to combine.
- Pour in the chicken broth, bring to a simmer.
- Reduce heat, stir in sour cream, and season with salt and pepper.
- Serve over cooked egg noodles.
Notes
- For extra flavor, use homemade chicken broth if available.
- Can substitute sour cream with Greek yogurt for a healthier option.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg