Creamy Cowboy Soup: Indulgent Comfort with Turkey Bacon and Chicken Ham
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Indulge in a delightful bowl of creamy cowboy soup that combines the rich flavors of turkey bacon and chicken ham for a comforting meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
- 3 cups chicken broth
- 1 cup heavy cream
- 4 strips turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 cup corn, fresh or frozen
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 1 bell pepper, diced
- 1 teaspoon smoked paprika
- 1 teaspoon ground black pepper
- Salt to taste
- In a large pot over medium heat, cook the chopped turkey bacon until crispy. Remove and set aside.
- Add the onion, carrots, garlic, and bell pepper to the pot and sauté until softened.
- Pour in the chicken broth and bring to a simmer.
- Add the heavy cream, diced chicken ham, corn, smoked paprika, and black pepper. Stir well.
- Allow the soup to simmer for about 15 minutes until it thickens slightly.
- Season with salt to taste and stir in the crispy bacon before serving.
Notes
- For extra richness, top the soup with shredded cheese before serving.
- This soup is great for meal prep and can be frozen for later use.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg