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Creamy French Onion and Mushroom Soup with Savory Turkey Bacon

Creamy French Onion and Mushroom Soup
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A rich and comforting soup that combines the flavors of caramelized onions, earthy mushrooms, and savory turkey bacon.

Ingredients

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  • 4 cups sliced onions
  • 2 cups sliced mushrooms
  • 4 slices turkey bacon
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons flour
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat and add sliced onions. Cook until caramelized.
  2. Add mushrooms and turkey bacon, cooking until mushrooms are tender.
  3. Sprinkle flour over the mixture and stir well.
  4. Gradually add chicken broth, stirring continuously to avoid lumps.
  5. Bring the mixture to a simmer and cook for 20 minutes.
  6. Stir in heavy cream and thyme, cooking for an additional 5 minutes.
  7. Season with salt and pepper to taste before serving.

Notes

  • This soup can be served with crusty bread for dipping.
  • Feel free to add cheese on top for extra flavor.

Nutrition

Find it online: https://www.quickmealmuse.com/creamy-french-onion-and-mushroom-soup-with-savory-turkey-bacon/