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Creamy Garlic Parmesan Chicken: An Indulgent Delight at Home

Creamy Garlic Parmesan Chicken

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Indulge in the rich flavors of Creamy Garlic Parmesan Chicken, a dish that combines tender chicken with a luscious garlic Parmesan sauce, perfect for enjoying at home.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pan, heat the olive oil over medium-high heat.
  2. Season the chicken breasts with salt and pepper and add them to the pan.
  3. Cook until golden brown and cooked through, about 6-7 minutes per side.
  4. Remove the chicken from the pan and set aside.
  5. In the same pan, add minced garlic and sauté for about 1 minute.
  6. Pour in the heavy cream and bring to a simmer.
  7. Add the Parmesan cheese and Italian seasoning, stirring until the cheese melts and the sauce thickens.
  8. Return the chicken to the pan and coat it with the sauce.
  9. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, use half-and-half instead of heavy cream.
  • Serve with pasta or steamed vegetables for a complete meal.

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