Creamy Garlic Parmesan Rice with Turkey Bacon – An Indulgent Delight
A rich and creamy garlic parmesan rice dish topped with crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon minced garlic
- 1/2 cup grated Parmesan cheese
- 4 strips turkey bacon
Instructions
- In a saucepan, cook the turkey bacon until crispy, then remove and chop.
- In the same pan, sauté garlic until fragrant.
- Add rice and cook for 1-2 minutes.
- Pour in chicken broth and bring to a boil.
- Reduce heat, cover, and simmer for about 18 minutes.
- Stir in heavy cream and Parmesan cheese until creamy.
- Top with chopped turkey bacon before serving.
Notes
- For extra flavor, add herbs like parsley or thyme.
- This dish pairs well with grilled chicken or fish.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg