Creamy Marry Me Shrimp Pasta: An Indulgent Dive into Flavor
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A delightful shrimp pasta dish that’s rich and creamy, perfect for impressing someone special.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
- 8 ounces fettuccine
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon crushed red pepper flakes
- Salt to taste
- Fresh parsley for garnish
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the garlic and sauté until fragrant.
- Add the shrimp and cook until pink, about 2-3 minutes.
- Stir in the heavy cream and bring to a simmer.
- Mix in the Parmesan cheese until melted.
- Add the cooked fettuccine and toss to combine.
- Season with crushed red pepper flakes and salt.
- Garnish with fresh parsley before serving.
Notes
- This dish pairs well with a crisp white wine.
- For a spicy kick, add more crushed red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg