Creamy Parmesan Italian Sausage Soup: A Cozy Comfort Dish
This Creamy Parmesan Italian Sausage Soup is the perfect cozy comfort dish, combining rich flavors and comforting ingredients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Italian sausage
- 1 cup chopped onion
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cups kale, chopped
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and grated Parmesan cheese, mixing until the cheese is melted.
- Add the chopped kale and Italian seasoning, cooking until the kale is wilted.
- Season with salt and black pepper to taste.
- Serve warm and enjoy!
Notes
- For a thicker soup, reduce the amount of broth.
- Add additional vegetables for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg