Creamy Potatoes Recipe: Indulgent Delight with Turkey Bacon
This creamy potato dish is an indulgent delight, perfectly complemented by the savory taste of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Peel and cube the potatoes.
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Crisp the turkey bacon in a skillet, then crumble.
- In a baking dish, combine potatoes, crumbled bacon, heavy cream, shredded cheese, and garlic powder.
- Season with salt and pepper, then mix well.
- Bake for 25-30 minutes until golden and bubbly.
Notes
- This dish can be made ahead of time and reheated for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg