Creamy Ranch Chicken with Turkey Bacon: A Comforting Delight
A deliciously creamy dish featuring tender chicken, savory turkey bacon, and vibrant ranch flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken breasts
- 6 slices turkey bacon
- 1 cup ranch dressing
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 2 cups broccoli florets
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy. Remove and chop.
- In the same skillet, add olive oil and sear the chicken breasts until golden brown.
- Transfer the chicken to a baking dish, drizzle with ranch dressing, and sprinkle with bacon and cheese.
- Bake for 25-30 minutes or until chicken is cooked through.
- In the last 10 minutes, add broccoli to the dish to steam.
Notes
- For extra flavor, marinate the chicken in ranch dressing for a few hours before cooking.
- Try adding different vegetables like bell peppers or carrots.
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 430
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 115mg