Creamy Ricotta Chicken Pasta: Indulge in a Cozy Comfort Meal
Enjoy a delightful meal with this creamy ricotta chicken pasta recipe, perfect for cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 1 pound chicken breast, diced
- 1 cup ricotta cheese
- 1 cup spinach, chopped
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated parmesan cheese
Instructions
- Cook the pasta according to package instructions, then drain.
- In a large skillet, heat olive oil over medium heat, add garlic, and sauté until fragrant.
- Add diced chicken, salt, and pepper. Cook until chicken is browned and cooked through.
- Stir in the ricotta cheese and spinach until well combined and heated.
- Toss the cooked pasta with the chicken and ricotta mixture.
- Serve with grated parmesan cheese on top.
Notes
- For extra flavor, add fresh herbs like basil or parsley.
- Try using whole wheat pasta for a healthier option.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 4 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 75 milligrams