Creamy Tuscan Chicken with Turkey Bacon: A Comforting Indulgence
This Creamy Tuscan Chicken recipe combines savory flavors with a creamy sauce and turkey bacon for a delicious meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 cup sun-dried tomatoes
- 2 cups spinach
- 1 tablespoon garlic
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy, then set aside.
- In the same skillet, add the chicken breasts and cook until golden brown and fully cooked.
- Add garlic and sun-dried tomatoes to the skillet and sauté for a few minutes.
- Pour in the heavy cream and Italian seasoning, stirring to combine.
- Add spinach and cook until wilted, then stir in the cooked turkey bacon.
- Season with salt and pepper, then serve hot.
Notes
- For extra flavor, marinate the chicken in Italian dressing before cooking.
- Feel free to substitute chicken thighs for added moisture.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg