Creamy Tuscan Shrimp Linguine with Turkey Bacon and Chicken Ham
A rich and creamy linguine dish featuring succulent shrimp, turkey bacon, and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces linguine
- 1 pound shrimp, peeled and deveined
- 4 strips turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 cup heavy cream
- 1 cup spinach, fresh
- 2 cloves garlic, minced
- 1/2 cup parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- In a large pan, cook the turkey bacon until crispy. Remove and set aside.
- In the same pan, add garlic and cook until fragrant. Add shrimp and chicken ham, cooking until shrimp are pink.
- Stir in heavy cream, spinach, and parmesan cheese. Mix well.
- Add cooked linguine and turkey bacon to the pan. Toss to combine.
- Season with Italian seasoning, salt, and pepper. Serve hot.
Notes
- For extra flavor, add a splash of lemon juice.
- Substitute shrimp with chicken if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 300mg