Creamy White Lasagna Soup: A Cozy Indulgence with Turkey Bacon
Treat yourself to a warm and hearty bowl of Creamy White Lasagna Soup, perfectly combining the indulgence of traditional lasagna with the cozy comfort of soup. This recipe features turkey bacon for a delightful and wholesome twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cups spinach, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
- Pour in the chicken broth and bring to a boil.
- Add the broken lasagna noodles and cook until tender.
- Stir in the heavy cream, ricotta, mozzarella, and Parmesan, mixing until melted and combined.
- Add the spinach and Italian seasoning, cook until the spinach wilts.
- Season with salt and pepper to taste.
- Serve hot, garnished with crumbled turkey bacon on top.
Notes
- For added flavor, consider including fresh herbs like basil or parsley.
- This soup can be adjusted for spice by adding red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg