Crispy Angel Cake Churro Bites: The Best Sweet Indulgence at Home
Indulge in the delightful taste of Crispy Angel Cake Churro Bites, a perfect dessert that combines the fluffiness of angel food cake with the crispy texture of churros.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 bites
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup cinnamon sugar for coating
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Sift together the flour, baking powder, and salt; then gradually add to the butter mixture.
- Mix until just combined, being careful not to overmix.
- Pour the batter into a greased baking dish and spread evenly.
- Bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
- Let the cake cool completely before cutting into bite-sized pieces.
- Heat oil in a deep fryer and fry the cake pieces until golden and crispy.
- Coat the fried pieces in cinnamon sugar.
Notes
- For extra flavor, you can add a pinch of nutmeg to the batter.
- These churro bites are best served warm.
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg