Crispy Hot Honey Salmon Bites: Irresistibly Sweet and Savory
Indulge in these delicious crispy hot honey salmon bites that bring together sweet and savory flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound salmon fillet
- 2 tablespoons olive oil
- 1/4 cup hot honey
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the salmon into bite-sized pieces.
- In a large bowl, combine olive oil, hot honey, garlic powder, smoked paprika, salt, and pepper.
- Add the salmon pieces to the bowl and toss until evenly coated.
- Place the salmon bites on the prepared baking sheet in a single layer.
- Bake for 12-15 minutes, or until salmon is cooked through and flakes easily.
- Garnish with chopped parsley before serving.
Notes
- For extra crispiness, broil the salmon for the last 2 minutes of cooking.
- Serve with a dipping sauce for added flavor.
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 10g
- Sodium: 370mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg