Crispy Salmon with Turkey Bacon: A Flavorful Twist on Dinner
A delicious recipe that combines crispy salmon with turkey bacon for a unique dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 fillets salmon
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon lemon juice
- 2 teaspoons fresh dill
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap each salmon fillet with turkey bacon.
- In a skillet, heat olive oil over medium heat.
- Sear the salmon for 3-4 minutes on each side.
- Transfer to a baking dish and season with salt, pepper, lemon juice, and dill.
- Bake in the preheated oven for 10-12 minutes or until cooked through.
Notes
- For a crispy finish, broil for an additional 2 minutes.
- Adjust seasoning to your taste.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0 g
- Sodium: 900 mg
- Fat: 25 g
- Saturated Fat: 5 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 75 mg