Crispy Salmon with Turkey Bacon and Lemon Herb Glaze Recipe
Enjoy this delicious Crispy Salmon topped with turkey bacon and a tangy lemon herb glaze. Perfect for a healthy meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 lemon (zested and juiced)
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, cook the turkey bacon until crispy and set aside.
- Rub the salmon fillets with olive oil, lemon juice, garlic, salt, and pepper.
- Place the salmon fillets on a baking sheet and top with crispy turkey bacon and lemon zest.
- Bake for 12-15 minutes, or until the salmon flakes easily.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the salmon in lemon juice for 30 minutes before cooking.
- Serve with a side of steamed vegetables or a fresh salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg