Crockpot Berry Breakfast Quinoa: Easy, Nutritious Delight for All
A delicious and healthy breakfast option made in a crockpot with quinoa and berries.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup quinoa
- 2 cups almond milk
- 1 cup mixed berries
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Rinse quinoa under cold water.
- Combine all ingredients in the crockpot.
- Cook on low for 6-8 hours or until quinoa is fluffy.
- Serve warm, topped with additional berries if desired.
Notes
- For extra creaminess, add a dollop of yogurt on top.
- Can be stored in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 10g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg