Crockpot Breakfast Frittata: Easy Turkey Bacon and Veggie Delight
Start your day with this hearty and healthy crockpot breakfast frittata featuring turkey bacon and fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup turkey bacon, chopped
- 1 cup bell peppers, diced
- 1 cup spinach, chopped
- 1/2 cup onion, diced
- 1 cup shredded cheese (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, whisk together eggs, salt, and pepper.
- Add turkey bacon, bell peppers, spinach, onion, and cheese to the egg mixture.
- Pour the mixture into a greased crockpot.
- Cook on low for 4 hours or until set.
- Slice and serve warm.
Notes
- Feel free to customize with your favorite veggies.
- This frittata can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 225mg