Crockpot Cheesy Grits with Turkey Bacon: A Cozy Comfort Dish
A delicious and comforting recipe for cheesy grits made in a crockpot with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Southern
- Diet: Gluten Free
Ingredients
Scale
- 1 cup grits
- 4 cups chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 4 slices turkey bacon, cooked and chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt
Instructions
- In a crockpot, combine grits and chicken broth.
- Cook on low for 6-7 hours or until grits are tender.
- Stir in cheddar cheese, cream cheese, turkey bacon, garlic powder, black pepper, and salt.
- Cook for an additional 30 minutes until everything is melted and mixed well.
- Serve warm and enjoy!
Notes
- Adjust the consistency of grits by adding more broth if needed.
- Feel free to top with additional cheese or green onions.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg