Crockpot Cinnamon Roll Casserole: Easy Indulgence for Cozy Mornings
A delicious and easy recipe for Crockpot Cinnamon Roll Casserole, perfect for starting your cozy mornings.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 6-8 servings
- Category: Breakfast
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 2 cans cinnamon roll dough
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup maple syrup
Instructions
- Cut the cinnamon roll dough into pieces and place them in the crockpot.
- In a bowl, whisk together the eggs, milk, vanilla, and cinnamon.
- Pour the egg mixture over the dough in the crockpot.
- Drizzle maple syrup on top.
- Cook on low for 2-2.5 hours until set.
Notes
- Serve with additional syrup or icing if desired.
- Great for brunch or breakfast gatherings.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg