Crockpot Corn Chowder: Easy Comfort Food with Turkey Bacon
A warm and comforting crockpot corn chowder recipe that features turkey bacon for added flavor.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 20 minutes
- Yield: 6 servings
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups corn kernels
- 1 cup diced potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 4 strips turkey bacon, cooked and crumbled
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- In a crockpot, combine the corn, diced potatoes, onion, and garlic.
- Add the chicken broth, salt, black pepper, and paprika. Stir well.
- Cook on low for 6-8 hours or until the potatoes are tender.
- Before serving, stir in the heavy cream and crumbled turkey bacon.
- Taste and adjust seasonings as necessary.
Notes
- For a thicker chowder, mash some of the potatoes in the crockpot before adding cream.
- Feel free to add additional vegetables like bell peppers or carrots.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg