Crockpot Kielbasa and Green Beans: Easy Comfort Food Delight
A delicious and easy recipe for Crockpot Kielbasa and Green Beans that will delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound kielbasa, sliced
- 1 pound fresh green beans, trimmed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon olive oil
- 1 teaspoon black pepper
Instructions
- In a large bowl, mix together the soy sauce, brown sugar, olive oil, and black pepper.
- Add the sliced kielbasa, green beans, onion, and garlic to the bowl and stir to coat.
- Transfer the mixture to a crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the green beans are tender.
- Serve warm and enjoy your meal!
Notes
- For additional flavor, you can add red pepper flakes for spice.
- Feel free to add other vegetables like carrots or potatoes.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3 grams
- Sodium: 1200 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 4 grams
- Protein: 20 grams
- Cholesterol: 65 mg