Crockpot Pierogi Casserole with Kielbasa: Easy Comfort Food Delight
Crockpot Pierogi Casserole with Kielbasa is an easy and delicious comfort food dish that brings the flavors of traditional pierogi to your slow cooker.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Polish
- Diet: Omnivore
Ingredients
Scale
- 1 pound kielbasa, sliced
- 1 bag frozen pierogi (about 16 ounces)
- 1 cup shredded cheese (cheddar or similar)
- 1 medium onion, chopped
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a crockpot, layer the sliced kielbasa, frozen pierogi, and chopped onion.
- In a bowl, mix together the cream of mushroom soup, sour cream, garlic powder, paprika, salt, and pepper.
- Pour the mixture over the pierogi and kielbasa in the crockpot.
- Top with shredded cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir gently before serving.
Notes
- This dish can be topped with green onions or additional cheese before serving for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 1300mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg