Crockpot Savory Breakfast Polenta: A Delicious Twist with Turkey Bacon
A delicious and hearty breakfast option made easily in a crockpot with turkey bacon and creamy polenta.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup polenta
- 4 cups chicken broth
- 1 cup turkey bacon, chopped
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons fresh parsley, chopped
Instructions
- In a crockpot, combine the polenta and chicken broth.
- Add the chopped turkey bacon, olive oil, salt, pepper, garlic powder, and onion powder.
- Stir well and cover the crockpot.
- Cook on low for 4-6 hours, stirring occasionally.
- Once the polenta is creamy and thick, mix in the shredded cheese until melted.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, consider adding sautéed vegetables.
- Adjust seasonings to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg