Crockpot Southwestern Breakfast Hash: Easy Turkey Bacon Delight
A delicious and easy-to-make breakfast hash using turkey bacon and southwestern flavors.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Crockpot
- Cuisine: Southwestern
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups diced potatoes
- 1 cup bell peppers
- 1 cup onions
- 4 eggs
- 1 teaspoon cumin
- 1 teaspoon paprika
- salt to taste
- pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crisp. Remove and chop into pieces.
- In the same skillet, sauté the onions and bell peppers until soft.
- Add the diced potatoes and seasonings to the skillet, cooking until potatoes are tender.
- Combine everything into the crockpot and crack the eggs on top.
- Cook on low for 6 hours or high for 3 hours until eggs are set.
Notes
- For extra flavor, add cheese before serving.
- Feel free to substitute vegetables to your liking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 210mg