Crockpot Spinach and Feta Breakfast Muffins: Easy Turkey Bacon Twist
A delicious and easy breakfast option made in a crockpot with spinach, feta, and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Crockpot
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 1 cup spinach, chopped
- 1/2 cup feta cheese, crumbled
- 4 eggs
- 1/2 cup turkey bacon, chopped
- 1 cup all-purpose flour
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large bowl, whisk together the eggs and milk.
- Add in the chopped spinach, feta cheese, and turkey bacon.
- In another bowl, combine the flour, baking powder, salt, and pepper.
- Gradually stir the dry ingredients into the wet ingredients until just combined.
- Pour the mixture into the crockpot and cook on low for 4 hours or until set.
- Allow to cool slightly before slicing into muffins.
Notes
- These muffins can be made ahead and stored in the fridge.
- Feel free to add other vegetables or substitute for different types of cheese.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg