Crockpot Teriyaki Chicken Recipe: Easy and Juicy Weeknight Dinner
This Crockpot Teriyaki Chicken Recipe is simple to make and perfect for a weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Crockpot
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 cups broccoli florets
- 1 tablespoon sesame seeds
Instructions
- Place the chicken thighs in the crockpot.
- In a bowl, mix together teriyaki sauce, honey, garlic, and ginger. Pour over the chicken.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, add the broccoli florets.
- Serve with rice and garnish with sesame seeds.
Notes
- For best results, use bone-in chicken thighs.
- Can substitute broccoli with other vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg