Crockpot Teriyaki Chicken Recipe: Easy, Juicy Family Delight
This easy Crockpot Teriyaki Chicken Recipe is a family favorite that guarantees juicy and flavorful chicken every time.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1 cup teriyaki sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 cup chopped green onions
- 1 tablespoon sesame seeds
Instructions
- Place chicken thighs in the crockpot.
- In a bowl, mix teriyaki sauce, garlic, and ginger, then pour over the chicken.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken and mix with sauce before serving.
- Garnish with chopped green onions and sesame seeds.
Notes
- Serve over rice or noodles for a complete meal.
- Leftovers can be stored in an airtight container.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg