Crockpot Thai Coconut Chicken Soup: Healthy and Satisfying Delight
A delicious, healthy soup that combines the rich flavors of Thai cuisine with the convenience of a crockpot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Soup
- Method: Crockpot
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken thighs
- 1 can coconut milk
- 4 cups chicken broth
- 2 cups sliced mushrooms
- 1 cup chopped carrots
- 1 onion, diced
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons red curry paste
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 cup fresh cilantro, chopped
- 2 green onions, sliced
Instructions
- In the crockpot, combine chicken, coconut milk, chicken broth, mushrooms, carrots, onion, garlic, ginger, red curry paste, and fish sauce.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, stir in lime juice and cilantro.
- Garnish with green onions.
Notes
- For a vegetarian option, substitute chicken with tofu and use vegetable broth.
- Adjust the level of curry paste to your taste preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 21g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg