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Crockpot Tortellini Minestrone Soup: Easy Comfort in a Bowl

Crockpot Tortellini Minestrone Soup
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This delicious Crockpot Tortellini Minestrone Soup is the perfect blend of flavors and comfort, making it a go-to recipe for any day of the week.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 can (15 oz) diced tomatoes
  • 4 cups vegetable broth
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 cup frozen peas
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package (9 oz) cheese tortellini
  • 2 cups fresh spinach

Instructions

  1. In a skillet, heat olive oil over medium heat. Add the onion and garlic, sauté until soft.
  2. Transfer the mixture to the crockpot.
  3. Add carrots, celery, diced tomatoes, vegetable broth, kidney beans, peas, basil, oregano, salt, and pepper to the crockpot.
  4. Cook on low for 6-8 hours or high for 3-4 hours.
  5. About 15 minutes before serving, add the tortellini and spinach to the soup.
  6. Serve hot.

Notes

  • For added flavor, you can sprinkle some grated Parmesan cheese on top before serving.
  • This recipe is easily customizable; feel free to add other vegetables you like.

Nutrition

Find it online: https://www.quickmealmuse.com/crockpot-tortellini-minestrone-soup-easy-comfort-in-a-bowl/