Crumbl Banana Bread Cookies: Easy Cream Cheese Glaze Delight
Delight in the fusion of classic banana bread and cookies with this easy cream cheese glaze.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1/2 cup cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs and vanilla extract; mix until combined.
- Stir in the mashed bananas.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Drop tablespoon-sized portions of dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- In a small bowl, mix cream cheese, powdered sugar, and milk until smooth to create the glaze.
- Once cookies are cooled, drizzle the cream cheese glaze over the top.
Notes
- Store cookies in an airtight container to keep them fresh.
- These cookies are best enjoyed the day after baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg