Crumbl Banana Bread Cookies: Indulgent Cream Cheese Glaze Delight
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Enjoy the decadent flavor of Crumbl Banana Bread Cookies topped with a luscious cream cheese glaze in this delightful recipe.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup mashed ripe bananas
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons milk
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the mashed bananas, egg, and vanilla extract and mix well.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients into the banana mixture and mix until just combined.
- Drop tablespoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- While cookies are baking, prepare the cream cheese glaze by beating together cream cheese, powdered sugar, and milk until smooth.
- Once cookies are cooled, drizzle with cream cheese glaze.
Notes
- For best results, use very ripe bananas.
- Store cookies in an airtight container to keep them fresh for several days.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg