Print

Dark Chocolate Espresso Banana Bread: The Indulgent Twist You Need

Dark Chocolate Espresso Banana Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Dark Chocolate Espresso Banana Bread combines rich chocolate and bold espresso for a delightful treat that is sure to impress.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup unsalted butter, melted
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup dark chocolate chips
  • 1/4 cup espresso or strong coffee

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mash the bananas until smooth.
  3. Add the melted butter and mix well.
  4. Stir in the brown sugar, eggs, and vanilla until combined.
  5. In a separate bowl, whisk the flour, cocoa powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the banana mixture and stir until just combined.
  7. Fold in the dark chocolate chips and espresso.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  10. Allow to cool before removing from the pan.

Notes

  • For a sweeter bread, increase the amount of brown sugar.
  • Serve with a dollop of whipped cream for extra indulgence.

Nutrition

Find it online: https://www.quickmealmuse.com/dark-chocolate-espresso-banana-bread-the-indulgent-twist-you-need/