Dauphinoise Potatoes: Indulgent Creamy Delight with Turkey Bacon
Dauphinoise Potatoes are a rich and creamy side dish, perfect for any occasion. This recipe features indulgent layers of potatoes and flavorful turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound potatoes
- 1 cup heavy cream
- 1 cup milk
- 4 ounces turkey bacon
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme
- 1 cup grated cheese (Gruyère or Cheddar)
Instructions
- Preheat oven to 375°F (190°C).
- Grease a baking dish and layer sliced potatoes at the bottom.
- In a saucepan, combine cream, milk, turkey bacon, garlic, salt, pepper, and thyme. Heat until just simmering.
- Pour the cream mixture over the potatoes and add cheese on top.
- Bake for 45-50 minutes until the potatoes are tender and golden brown.
- Let cool for a few minutes before serving.
Notes
- For a vegetarian version, omit the turkey bacon.
- Leftovers can be reheated in the oven for the best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg