Delicious Chicken Cordon Bleu Casserole with Turkey Bacon Twist
Experience a delicious twist on the classic Chicken Cordon Bleu with this easy casserole recipe featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, cooked and crumbled
- 2 cups cooked pasta, such as penne
- 1 cup Swiss cheese, shredded
- 1 cup cheddar cheese, shredded
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, crumbled turkey bacon, cooked pasta, Swiss cheese, and cheddar cheese.
- In a separate bowl, whisk together cream of chicken soup, milk, garlic powder, onion powder, and black pepper.
- Pour the soup mixture over the chicken mixture and stir until well combined.
- Transfer the mixture into a greased baking dish and spread evenly.
- Bake for 25-30 minutes or until the casserole is bubbly and golden brown on top.
- Let cool for a few minutes before serving.
Notes
- For a healthier option, substitute low-fat cheese.
- Feel free to add vegetables like broccoli or peas for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg