Dill Pickle Bread Recipe: The Best Homemade Delight to Savor
Enjoy a unique twist on homemade bread with this Dill Pickle Bread recipe, perfect for pickle lovers.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1/4 cup chopped dill pickles
- 1/4 cup dill pickle juice
- 1/2 cup shredded cheese
- 1 large egg
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the dry ingredients together.
- Add the chopped dill pickles, pickle juice, and cheese to the mixture.
- In a separate bowl, beat the egg and then stir it into the dough.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes or until golden brown.
- Allow to cool before slicing.
Notes
- For extra flavor, you can add more chopped dill.
- This bread goes well with sandwiches or served as a side.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg