Dill Pickle Bread: The Best Easy Recipe for Flavorful Fun
Dill Pickle Bread is a unique and flavorful treat perfect for any pickle lover.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup dill pickles, chopped
- 1/2 cup dill pickle juice
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix the dry ingredients together.
- In another bowl, whisk the melted butter, eggs, and dill pickle juice.
- Combine wet and dry ingredients until just mixed, then fold in the chopped dill pickles.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- For a more intense flavor, consider adding dill seasoning.
- This bread pairs well with sandwiches or as a side dish.
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 10g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg