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Dill Pickle Bread: The Best Easy Recipe for Flavorful Loaves

Dill Pickle Bread

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This Dill Pickle Bread is a must-try for pickle lovers, delivering a unique blend of flavors in every slice.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup dill pickles, diced
  • 1/4 cup pickle juice
  • 1/2 cup milk
  • 1/4 cup sugar
  • 2 large eggs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, combine the diced pickles, pickle juice, milk, sugar, and eggs.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
  7. Let cool for 10 minutes before removing from the pan.

Notes

  • For added flavor, consider mixing in shredded cheese.
  • Let the bread cool completely before slicing for best results.

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