Dill Pickle Bread: The Best Easy Recipe for Flavorful Loaves
This Dill Pickle Bread is a must-try for pickle lovers, delivering a unique blend of flavors in every slice.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup dill pickles, diced
- 1/4 cup pickle juice
- 1/2 cup milk
- 1/4 cup sugar
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, combine the diced pickles, pickle juice, milk, sugar, and eggs.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Let cool for 10 minutes before removing from the pan.
Notes
- For added flavor, consider mixing in shredded cheese.
- Let the bread cool completely before slicing for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg