Easy 20 Minute Butter Chicken: A Quick & Flavorful Delight
A quick and flavorful butter chicken recipe ready in just 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Skillet
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 tablespoons butter
- 1 cup heavy cream
- 2 tablespoons curry powder
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon cilantro, chopped
Instructions
- In a skillet, melt the butter over medium heat.
- Add the diced chicken and cook until browned.
- Stir in the curry powder, garlic powder, ginger powder, salt, and pepper.
- Pour in the heavy cream and simmer for 10 minutes.
- Garnish with chopped cilantro before serving.
Notes
- This dish pairs well with rice or naan.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg