Print

Easy Banana Bread: Indulgent Recipe That’s Perfectly Homemade

Easy Banana Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This easy banana bread recipe is indulgent, moist, and perfectly homemade, making it the perfect treat for any occasion.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, beaten egg, and vanilla extract; mix well.
  6. Stir in the flour until just combined.
  7. Pour the batter into a greased 4×8 inch loaf pan.
  8. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For added flavor, consider adding nuts or chocolate chips.
  • Make sure the bananas are very ripe for the best sweetness.

Nutrition