Easy Beef Enchilada Recipe That Will Brighten Your Dinner Table
This easy beef enchilada recipe is a delicious and satisfying meal that will brighten your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 can enchilada sauce
- 8 flour tortillas
- 2 cups shredded cheese
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F.
- Cook the ground beef in a skillet over medium heat until browned.
- Stir in the cumin, garlic powder, and onion powder.
- Spread a layer of enchilada sauce in a baking dish.
- Fill each tortilla with beef and a sprinkle of cheese, roll up, and place seam-side down in the dish.
- Cover with remaining enchilada sauce and cheese.
- Bake for 20-25 minutes until the cheese is bubbly.
Notes
- Serve with sour cream and cilantro for added flavor.
- These enchiladas can be made ahead and stored in the fridge before baking.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg