Easy Bread Pudding With Vanilla Sauce: A Cozy Indulgence at Home
Enjoy a warm slice of easy bread pudding drizzled with a smooth vanilla sauce for a delightful dessert.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups cubed bread
- 2 cups milk
- 1 cup sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup raisins
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon.
- Add the cubed bread and raisins, stirring to combine.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until set.
- While baking, prepare the vanilla sauce.
- Serve warm with sauce drizzled on top.
Notes
- For extra flavor, add nuts or chocolate chips.
- This dish can be served warm or cold.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg