Easy Broccoli Turkey Bacon Salad Recipe for a Fresh Twist
A delicious and refreshing broccoli salad with turkey bacon that adds a unique twist to the traditional recipe.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cups fresh broccoli florets
- 8 slices turkey bacon
- 1/2 cup red onion, diced
- 1/2 cup raisins
- 1/2 cup sunflower seeds
- 1 cup shredded cheddar cheese
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- In a large skillet, cook the turkey bacon until crispy. Remove from heat, chop, and set aside.
- In a large bowl, combine broccoli, red onion, raisins, sunflower seeds, and cheddar cheese.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour dressing over the salad and mix until well combined.
- Fold in the chopped turkey bacon.
- Chill for at least 30 minutes in the refrigerator before serving.
Notes
- This salad is best served cold and can be made ahead of time.
- Substitute regular bacon for turkey bacon if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg