Easy Buffalo Chicken Sliders: Juicy Flavor for Ultimate Game Day Delight
These Easy Buffalo Chicken Sliders are perfect for game day, combining juicy chicken coated in spicy Buffalo sauce with creamy ranch dressing, served on a soft slider bun.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 sliders
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup Buffalo sauce
- 1/4 cup ranch dressing
- 8 slider buns
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
Instructions
- In a bowl, mix the shredded chicken with Buffalo sauce and ranch dressing until well coated.
- Preheat the oven to 350°F (175°C).
- Split the slider buns and place the bottom halves in a baking dish.
- Evenly distribute the chicken mixture over the bottom halves of the buns.
- Sprinkle shredded cheddar cheese and green onions on top.
- Cover with the top halves of the buns.
- Bake for 15-20 minutes until the cheese is melted and the sliders are heated through.
Notes
- Serve with extra ranch dressing and celery sticks on the side.
- Adjust the level of Buffalo sauce to your heat preference.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 50mg